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July 22nd, 2008 by Harvey Kirk

Over the past two months, over 1,200 confirmed cases of salmonella food poisoning have been linked to a particular strain of bacteria known as Salmonella Saintpaul. While health officials initially thought certain raw tomatoes were responsible for the salmonella outbreak, it now appears that jalapeno peppers may be responsible for… Read more.

June 5th, 2008 by Harvey Kirk

The FDA and CDC have linked a recent outbreak of food poisoning to raw red tomatoes contaminated with Salmonella Saintpaul. At least 57 people in Texas and New Mexico have been sickened after eating contaminated tomatoes. Another 30 reports of illness in Arizona, Colorado, Idaho, Illinois, Indiana, Kansas and Utah… Read more.

April 13th, 2008 by Austin Kirk

A recent Puffed Rice and Puffed Wheat cereal recall, which was issued last week after it was discovered that Salmonella was in the products, has already caused at least 23 serious illnesses in 14 states. The FDA confirmed that the cases of Salmonella food poisoning were caused by salmonellosis, which… Read more.

March 24th, 2008 by Austin Kirk

Over the weekend, the FDA warned that a recent salmonella food poisoning outbreak could be linked to cantaloupe from Agropecuaria Montelibano, a Honduran grower and packer. The cantaloupe recall applies to whole canteloupes sold at stores as well as to some fresh cut fruit packages. At least one fruit recall… Read more.

February 3rd, 2008 by Eric Saiontz

Most healthy individuals who suffer E. coli food poisoning are able to recover within a few weeks. However, for young children, elderly and those with a weakened immune system, food poisoning could lead to more serious problems and medical issues that may continue for years after the initial recovery from… Read more.

December 21st, 2007 by Eric Saiontz

The FDA announced today a nationwide canned green bean recall as a result possible contamination with Clostridium botulinum, the bacteria which causes botulism. Over 6,000 pounds of green beans, which were sold in large institutional-sized 6 pound 5 ounce cans, could potentially cause the potentially life threatening form of food… Read more.

November 1st, 2007 by Austin Kirk

Earlier today, General Mills issued a frozen pizza recall for approximately 5 million boxes of Totino’s pizza and Jeno’s pizza which contain pepperoni toppings.  The pepperoni could be contaminated with E. coli which has sickened people throughout the United States.  The food poisoning lawyers at Saiontz & Kirk, P.A. are… Read more.

October 11th, 2007 by Eric Saiontz

A nationwide salmonella outbreak which has sickened 139 people in 30 states has been linked to frozen pot pies manufactured by ConAgra Foods, Inc.  The large food manufacturer has halted production of frozen turkey and chicken pot pies, as they may be contaminated with salmonella which could cause severe food… Read more.

October 6th, 2007 by Carl Saiontz

As food poisoning lawsuits are reviewed and filed throughout the United States as a result of a frozen hamburger recall issued late last week, the company which makes the ground beef patties announced Friday that they are closing their business. >>PRIOR POST: Frozen Hamburger Recall

October 1st, 2007 by Carl Saiontz

Following an initial hamburger recall announced last Tuesday for 332,000 pounds of frozen patties, Topps Meat Co. has announced that they are expanding their recall to include 21.7 million pounds of the ground beef burgers.  The frozen patties may be contaminated with E. coli bacteria, which could lead to severe… Read more.

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