Peter Pan Peanut Butter Recall Lawyers
Peanut butter recall lawsuits are being reviewed for consumers who suffered illness resulting in hospital treatment or death. >>REQUEST A FREE CLAIM EVALUATION
In February 2007, all bottles of Peter Pan peanut butter and Wal-Mart peanut butter were recalled after hundreds of people were sickened with salmonella. The manufacturing plant negligent allowed the jars of peanut butter to become contaminated.
The food poisoning lawyers at Saiontz, Kirk & Miles, P.A. are investigating peanut butter lawsuits for those who suffered salmonella illness resulting in hospital treatment after eating any of the recently recalled Peter Pan or Walmart Great Value peanut butter.
Request a free consultation and claim evaluation to review the circumstances surrounding your illness and find out whether financial compensation may be available.
>>REQUEST A FREE CASE EVALUATION<<
PEANUT BUTTER RECALL
On February 14, 2007, the FDA announced a recall of all jars of Peter Pan peanut butter and some jars of Walmart brand Great Value peanut butter purchased since May 2006. All of the jars included in the recall contain a product code beginning with "2111" printed on the lid. Tests results have confirmed that these jars may be be contaminated with the Salmonella Tennessee bacteria, which could lead to serious illness. The peanut butter recall followed a multi-state investigation into the cause of hundreds of reports of salmonella food poisoning. Symptoms of salmonella food poisoning include high fever, persistent diarrhea, dehydration, vomiting and abdominal cramps. Most adults recover from salmonella sickness within a few days or weeks. However, the elderly, young children and those with weak immune systems can be susceptible to serious injury. In severe cases, salmonella can invade the blood stream and cause life-threatening infections.
>>INFORMATION: Salmonella Food Poisoning
All jars of the recalled peanut butter were manufacturered by ConAgra Foods, Inc. at the same Georgia plant. It has been confirmed that a leaky roof and faulty sprinkler system at the plant allowed moisture to help the salmonella grow. The manufacturer of the peanut butter was negligent in failing to properly maintain their plant, test the final product and design the plant to prevent salmonella from contaminating the final product.
PETER PAN PEANUT BUTTER LAWSUITS
Saiontz, Kirk & Miles, P.A. is reviewing potential peanut butter lawsuits for individuals who have suffered illness requiring hospital treatment as a result of the contaminated Peter Pan or Great Value peanut butter. If you, a friend or family member believe you may have a claim, request a claim evaluation to determine if there may be financial compensation available for the injuries, pain and suffering. There are no fees or expenses unless a recovery is obtained.
